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~ Appetizers
Tuna
Crudo
charred raw yellow fin tuna, citrus-
ginger relish, chili vinaigrette, watercress
Beef
Carpaccio
smoked sea salt, shaved asiago,
arugula, extra virgin olive oil
Crispy
Calamari
pepperoncini aioli, marinara,
fried cherry peppers
Insalata
di Mare
squid, shrimp, scallops, watercress,
shellfish vinaigrette
Sausage
and Broccoli Rabe
garlic, white wine, focaccia
Steamed
Mussels
hot Italian sausage, “crazy broth”,oreganata
Seared
Scallops
roasted corn ragout, pancetta vinaigrette
Fried
Artichokes
garlic aioli, parmesan, lemon juice
Carolina
Crab Cakes
southern slaw, spicy remoulade
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~
Soup
New
England Clam Chowder
Soup
of the day
~
Salads
Cherry
Street Salad
dried cherries, toasted pine nuts,
gorgonzola cheese, balsamic
vinaigrette, mixed greens
Grilled
Romaine
shaved asiago, garlic crouton, cherry
tomatoes, roasted garlic dressing
Caprese
Salad
sliced tomatoes, fresh mozzarella,
balsamic vinaigrette, field greens
Argula
Salad
shaved fennel, orange supremes,
almond crusted goat cheese, citrus vinaigrette
**Add
veal milanese, grilled
chicken
or lemoncello shrimp
to
any salad
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Pork
Chop
sage-proscuitto rub, shaved fennel, garlic
mashed potatoes, broccoli rabe
Zupa
di Pesce
scallops, shrimp, cod, mussels, linquini,
“crazy” broth, also served with white sauce
Roast
Duck
chili spiked fig marmalade,
mashed potatoes, asparagus
Linguine
con Vongole
littlenecks, oreganata, white wine both,
shaved parmesan
Gnocchi
Offered with either classic pomodoro sauce,
bolognese sauce or sage-butter
NY
Strip and Shrimp
12 oz.,
chianti-butter, lemoncello shrimp
skewer, mashed potatoes, asparagus
NY
Strip
16 oz.
with chianti-butter,
mashed potatoes, asparagus
Filet
Mignon
gorgonzola,
pine nuts, basil oil,
mashed potatoes,
asparagus
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Lamb Chops
herbed
chops, bread-mint sauce,
mashed potatoes,
asparagus
Wild
Mushroom Taglietelle
mixed
wild mushrooms,
cream sauce, parmesan
Shrimp
and Scallop Taglietelle
saffron
cream, watercress, bell peppers
Grilled
Salmon
cremini
mushrooms, artichokes, cippolini
onions, balsamic sauce, asiago polenta
Olive
Oil Poached Cod
lemon
foam, broccoli rabe,
provencal tomato, basil
oil
Roasted
Chicken
marinated
½ chicken, wild mushroom sauce,
cippolini onions, asiago polenta
Veal
Saltimbocca alla Romana
fresh
sage, prosciutto,
mashed potatoes, broccoli
rabe
Penne
a la Vodka
pancetta,
fresh basil
Veal
Picatta
mashed
potatoes, asparagus |
